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Cocktails: Kir Royale

kir-royale

Named after Felix Kir, the Mayor of Dijon who apparently regularly served this drink at official functions, it's a riff on the original Kir cocktail - but made with Champagne rather than white wine. Other variations include the Kir Impérial which switched the Créme de cassis for Chambord and a Kir Pétillant which uses sparkling wine instead of Champagne.  

Ingredients

  • 12.5ml Créme de cassis
  • Champagne
  • Twist of lemon peel to garnish

 

How To

Add the cassis to a Champagne flute and top up with Champagne. Garnish with a twist of lemon peel. 

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