Nine months after Revenant extract the juice from their Herefordshire apples, most would consider it ready. But they prefer to wait a little longer – until it’s right. The two years they wait means the nose is stronger, the taste more refined, the finish more refreshing.
The resulting cider is one that's dry with a touch of sweetness. Crisp, yet slightly floral. Long, tart and delicately carbonated.
Serve it chilled, always. A fluted beer or wine glass, preferably. With food, ideally.
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