From the old vineyards of picturesque Sicily, surrounded by the hills of Salemi and Santa Ninfa, comes this limited blend of Nero d’Avola & Frappato grapes. The Passimiento has bright red fruit aromas and a warm, full-bodied palate with harmonious acidity and elegant tannins.
The two types of grape in this blend are harvested very differently - the Frappato grapes are harvested as soon as they reach maturation, whereas the Nero d’Avola grapes are left to lightly wither and dehydrate a little. Blending together, they create a beautifully balanced wine, pairing very well with red meats such as beef and venison.
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