Floral, crisp and refreshing, the Aecorn Dry is a non-alcoholic aperitif that cuts through the noise. The herbaceous notes are strong: think Clary Sage, chamomile, oak, quassia and black tea, blended to create an aperitif that’s best enjoyed alongside olives, smoked salmon and shellfish.
All Aecorn’s non-alcoholic aperitifs are inspired by 17th Century herbal remedies, taking their cue from the old English traditional of acorn wine - a non-alcoholic drink designed to settle the stomach.
To serve, Aecorn recommends pouring over ice in a wine glass and topping up with sparkling or tonic water. Don’t forget to add a slice of lemon.
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