Complex and citrusy, this non-alcoholic aperitif pays homage to English heritage. Bitter flavours reference the English herbal remedies of the 17th Century, and you’ll also catch notes of honeycomb, orange, bay leaf, oak and grapefruit.
Manufactured in London but inspired by the European aperif tradition, the experts at Aecorn want to awaken your appetite and stimulate your senses in time for dinner. All their non-alcoholic aperitifs are made from 100% English grown grapes, making the perfect addition to a spritz. Alternatively, splash into a wine glass over ice and pair with a pre-dinner snack of roasted almonds.
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