How to make the perfect Mojito

I don’t think I’ll ever get tired of making Mojitos. The trick is to bruise the mint leaves just enough to release their fragrant oils but be careful not to overdo it or the flavour can overpower the entire drink. If you don’t have a muddler, gently crush the leaves in your hands.

Havana, Cuba can lay claim to being the home of the Mojito, which remains one of the most mixed cocktails out there.

Take a couple of minutes to watch Joe mix this deliciously refreshing Rum based cocktail.