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  • HOW TO MUDDLE

    Several cocktail recipes call for the use of a muddler. This fantastic tool allows you to muddle fruits and herbs to efficiently release the juices and oils ...

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  • HOW TO OPEN A BOTTLE OF CHAMPAGNE

    Champagne... a universal way to celebrate but so often it can end in spills and explosions. Watch our guide to opening a bottle of Champagne to ensure more g...

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  • HOW TO CRUSH ICE

    Some recipes call for crushed ice and it is likely that you don't have this readily available at home. Watch our video to find a quick and easy way to create...

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  • HOW TO OPEN A BOTTLE OF WINE

    A waiter's friend is extremely handy and it's portable size makes it convenient to carry around.

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  • HOW TO TELL IF WINE IS CORKED

    When we taste wine in a restaurant, this is the key thing we are looking out for. If there is the faintest sign that the wine is corked, send it away.

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  • HOW TO MAKE A BURNT ORANGE ZEST

    A stunning trick to wow your guests with. This is a must-have garnish for an authentic Cosmopolitan. It does not only create a mesmorising sight but the flam...

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  • HOW TO ZEST AND TWIST A LEMON

    Fruit zests can make a colourful garnish to any drink. Try twisting the zest over a drink and watch as the fragrant oils spray across the surface adding more...

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  • HOW TO USE A BOSTON SHAKER

    A Boston Shaker is a fantastic way of combining ingredients whilst chilling them at the same time, it is usually made up of a glass and a stainless steel con...

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  • HOW TO SALT THE RIM OF A GLASS

    Most cocktails are a balancing act of flavours, by adding a salt (or sometimes sugar) rim it acts as an extra flavour that can be consumed without contaminat...

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