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Rob Roy

This cocktail was created by a bartender at New York’s Waldorf Astoria Hotel in 1894, and named after ‘Rob Roy’ a Broadway show which premiered at the time. The recipe is very similar to a Sweet Manhattan except the Bourbon is replaced with Scotch.

In a similar manner to a Manhattan, it can be served:

Perfect - Made with equal parts Dry and Sweet Vermouth

Sweet - Dry Vermouth is substituted by Sweet Vermouth

Dry - Sweet Vermouth is substituted by Dry Vermouth

The standard Rob Roy is served sweet.

Rob Roy

ingredients

How to serve it

  • In a mixing glass, add all the ingredients and stir.
  • Strain into a chilled Martini glass.
  • Garnish with a cherry and lemon zest twist (then discard zest)

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