If there is one thing Mexico is renowned for, it’s Tequila. The Paloma is a complex and carefully balanced cocktail. If you get it right, it should be sweet & sour, slightly bitter and if you garnish with a salt rim, it will have an additional kick to it.
Similar to a Margarita, but with a fruity twist.
How to serve it
- In a mixing glass, add all the ingredients except the soda water.
- Add plenty of ice and shake.
- Strain into a Collins glass full of ice.
- Top with soda and stir.
- Garnish with a salt rim and lime wedge.