The Mimosa is named after a south American flowering shrub and was created at the Ritz Hotel, Paris in 1925.
I generally serve Mimosas at large events, particularly summer weddings, although I reckon it’s a great alternative to a Bloody Mary at a Sunday brunch.
Try using grapefruit to give your Mimosa a different twist.
How to serve it
- In a chilled Flute glass add all the ingredients.
- Gently stir.
- Garnish with an orange zest twist.