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Margarita

The Margarita is a Tequila based Mexican classic which can be served with ice, frozen (blended with ice) or straight up without ice. Like many cocktails there is no consensus on its origin though I believe it was invented in 1941 at Hussong’s Cantina by Don Carlos Orozco.

I normally rim only half the glass with salt, giving the drinker the option. If you have used premium Tequila, you’ve earned the right to call it a ‘Deluxe’ Margarita.

The lime gives the Margarita a summertime feel.

Margarita

ingredients

  • 2 measures Tequila
  • 1 measure Triple Sec
  • 1 measure freshly squeezed lime juice
  • Salt and a lime wedge to garnish

How to serve it

  • In a mixing glass add all the ingredients.
  • Add plenty of ice and shake.
  • Fine strain into a chilled Coupette glass.
  • Garnish with a salt rim and lime wedge.

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