Keeping in line with World Whisky Day celebrations we've chosen a Scotch Whisky Mule as our cocktail of the week.
2 measures Johnnie Walker Red Label Scotch Whisky
1/2 measures of Giffard Gomme Syrup
1 measure lime juice
HOW TO SERVE IT:
Take a Collins glass and fill it with ice.
Add the Johnnie Walker Red label Whisky, lime juice and Giffard Gomme Syrup.
Top the rest up with Fever-Tree Ginger Beer.
Garnish with a lime wedge.
The drink is delicious yet refreshing; you’ll find hints of spice which are nicely rounded off with a citrus finish. The 31DOVER team would all like to wish you a very happy World Whisky Day!