The combination of Vodka, coffee liqueur with a lemon slice and cherry sail gives The Black Russian an air of retro chic. The name is derived from the darkness of coffee and the use of Vodka, a traditional Russian spirit.
This is a smooth velvety twist on the more famous White Russian.
How to serve it
- In a mixing glass add all ingredients.
- Add ice and stir.
- Strain into a iced-filled Old Fashioned glass.
- Garnish with a lemon and cherry sail.