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Angostura Bitters

Angostura Bitters

Angostura bitters was first produced by German Dr. Siegert in Venezuela in 1824. Originally sold as a medicinal substance, Angostura bitters became a key component in the boom in mixology when the company moved to Trinidad in 1874. A few drops of Angostura bitters finishes cocktails as varied as the Whisky Sour and the Champagne Cocktail.

Angostura bitters was first produced by German Dr. Siegert in Venezuela in 1824. Originally sold as a medicinal substance, Angostura bitters became a key component in the boom in mixology when the company moved to Trinidad in 1874. A few drops of Angostura bitters finishes cocktails as varied as the Whisky Sour and the Champagne Cocktail.

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