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All you need to know about Sake

Sake is a traditional Japanese drink made from fermented rice and is a perfect accompaniment to any Asian food; especially sushi. It is not much stronger than wine and can be served warm or cold. 

Sake is often drunk from small cups called choko and is served in a ceramic flask called tokkuri, which can be heated in hot water. 

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Dassai 50 Sake

A premium, simple Sake

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